"Spaghetti And Bacon"
5 ingredients
7 steps
Ingredients
- 1 lb. bacon, diced
- medium onion, diced
- 1 (14 1/2 oz.) can tomatoes with liquid, cut up
- 1 (8 oz.) can tomato sauce
- 8 oz. spaghetti, cooked and drained
Directions
-
1In skillet, brown bacon and onion until crisp.
-
2Add tomatoes and tomato sauce; bring to a boil.
-
3Place cooked spaghetti in 2-quart baking dish.
-
4Pour sauce over.
-
5Cover.
-
6Bake at 350° for 45 minutes.
-
7Serves 4 to 6.
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