Candy Bar Cake

Directions

1. 1
   Bake cake according to directions.
2. 2
   Remove cake from oven. Let cool 5 minutes.
3. 3
   Poke holes in top of cake with end of a wooden spoon.
4. 4
   Fill each hole with milk and ice cream topping. Cool cake in refrigerator.
5. 5
   Top cake with Cool Whip and sprinkle with candy bars on top of Cool Whip.
6. 6
   Keep refrigerated.