Spaghetti And Meatballs

10 ingredients
10 steps

Ingredients

  • 1 or 1 1/2 lb. ground meat
  • 3 cloves chopped garlic
  • 4 cans tomato juice
  • 1 Tbsp. oregano
  • 1 c. grated Parmesan cheese
  • 1 (6 oz.) can tomato paste
  • 1 Tbsp. salt
  • 1/4 tsp. red pepper
  • 1 (12 oz.) can condensed cream of mushroom soup
  • 1 large chopped onion

Directions

  1. 1
    Mix ground meat and form into balls.
  2. 2
    Fry in 1 tablespoon oil with garlic and onion.
  3. 3
    Brown well.
  4. 4
    Add tomato juice, tomato paste, salt, pepper and oregano.
  5. 5
    Cover; simmer for 2 hours.
  6. 6
    Then add mushroom soup and Parmesan cheese.
  7. 7
    Combine with 1 pound cooked spaghetti.
  8. 8
    Pour into 3-quart casserole.
  9. 9
    Bake in a 350° oven for 30 minutes.
  10. 10
    Serves 8 to 10.

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