Spaghetti Bake

12 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 c. chopped onions
  • 1 clove garlic, minced
  • 1 (28 oz.) can tomatoes, cut up
  • 1 (15 oz.) can mushrooms, drained
  • 2 tsp. sugar
  • 1 1/2 tsp. oregano
  • 1 tsp. salt
  • 1 (15 oz.) can tomato sauce
  • 8 oz. spaghetti, broken, cooked and drained
  • 1 to 2 c. shredded Mozzarella cheese
  • 1/3 c. Parmesan cheese

Directions

  1. 1
    Cook ground chuck, onions and garlic until beef is browned and onion tender.
  2. 2
    Drain off fat.
  3. 3
    Stir in tomatoes, tomato sauce, mushrooms, sugar, oregano and salt.
  4. 4
    Bring to a boil.
  5. 5
    Simmer 25 minutes.
  6. 6
    Stir occasionally.

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