Spaghetti Bake

13 ingredients
11 steps

Ingredients

  • 1 1/2 lb. ground chuck
  • 1 small onion, chopped
  • garlic salt to taste
  • 1 large can tomatoes, cut up
  • 2 small cans tomato sauce
  • 1 (4 oz.) can sliced mushrooms
  • 1 small bell pepper, chopped
  • 2 Tbsp. sugar
  • 1 1/2 tsp. oregano
  • 1 tsp. basil
  • 7 oz. spaghetti, cooked and drained
  • 1 or 2 c. Mozzarella cheese
  • Parmesan cheese (optional)

Directions

  1. 1
    Cook ground chuck in Dutch oven with onion and garlic until brown.
  2. 2
    Drain ground chuck.
  3. 3
    Add all other ingredients except spaghetti and cheese.
  4. 4
    Bring this to a gentle boil.
  5. 5
    Continue boiling for 20 minutes uncovered.
  6. 6
    Remove from heat and stir in cooked spaghetti.
  7. 7
    Place half of mixture in 9 x 13-inch casserole dish.
  8. 8
    Sprinkle with Mozzarella cheese.
  9. 9
    Top with remaining mixture and sprinkle remaining Mozzarella cheese on top.
  10. 10
    Bake 10 minutes (or until cheese is melted) at 375°.
  11. 11
    Serve with Parmesan cheese.

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