Baked Bean Scrolls

Name: Baked Bean Scrolls
Ingredients: 220 g baked beans in tomato sauce; 1/3 cup grated tasty cheese; 2 -4 slices mild salami, diced; 2 spring onions, finely chopped; 2 cups self-raising flour; 30 g butter, softened; 3/4 - 1 cup milk; extra milk, for glazing

8 ingredients

7 steps

Ingredients

220 g baked beans in tomato sauce
1/3 cup grated tasty cheese
2 -4 slices mild salami, diced
2 spring onions, finely chopped
2 cups self-raising flour
30 g butter, softened
3/4 - 1 cup milk
extra milk, for glazing

Directions

1

Preheat oven to 200°C.
2

Combine the baked beans, cheese, salami and spring onions. Mix well, and set aside. ( I prefer to drain just some of the sauce from the baked beans).
3

Sift the flour into a large bowl. Rub the butter into the flour until the mixture resembles fine breadcrumbs. Make a well in the centre and pour in the milk. Mix slowly from the centre to form a soft dough.
4

Turn dough onto a lightly floured board and knead the dough until smooth. Using a rolling pin, roll the dough into a rectangle shape (about 20cm x 30cm).
5

Spoon over the bean mixture.
6

From the long side, roll up in a scroll to firmly enclose the bean mixture. Cut the dough into 12 scrolls about 1/2cm thick. Place on a lined oven tray. Brush with extra milk. Bake for 15 minutes, or until golden.
7

Serve immediately.