Sharells Choc Raspberry Cake

7 ingredients
7 steps

Ingredients

  • 225 g dark chocolate, melted
  • 5 eggs
  • 175 g sugar
  • 2 teaspoons vanilla
  • 150 g ground almonds
  • 1 teaspoon instant coffee
  • 150 g fresh raspberries

Directions

  1. 1
    Grease and flour tin
  2. 2
    Add in bowl 1 egg and 4 yolks and 1/2 sugar bowl and beat.
  3. 3
    Whisk whites and grad add remaining sug to soft peaks fold half then choc then other whites almonds and coffee and then raspberries.
  4. 4
    170 oven 45mins turn off and leave 15 mins.
  5. 5
    Make ganache 1/2 c cream and 220g dark choc.
  6. 6
    Heat cream and stir in choc
  7. 7
    Pour over cooled cake.

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