Spaghetti Bolognaise

16 ingredients
4 steps

Ingredients

  • 1 lb spaghetti, cooked
  • 2 lbs ground beef, cooked and drained
  • 3 garlic cloves, finely diced
  • 2 large onions, finely diced
  • 1 green pepper, finely diced
  • 2 celery ribs, finely diced
  • 1 lb mushroom, finely sliced
  • 1/2 teaspoon chili flakes (optional)
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 bay leaves
  • 1 (28 ounce) can diced tomatoes
  • 1 (6 ounce) can tomato paste
  • 2 (10 ounce) cans cream of chicken soup, undiluted (secret ingredient!)

Directions

  1. 1
    Brown and drain crumbles ground beef, return to large pot.
  2. 2
    Add garlic, onion, green pepper, celery, mushrooms, and spices, saute 20 minutes.
  3. 3
    Add remaining ingredients, and bring to a slow boil. Reduce heat to low, and simmer for about 20 minutes stirring often.
  4. 4
    Ladle over a dish of your favorite pasta, or use as lasagne sauce.

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