Spaghetti Bolognaise
16 ingredients
4 steps
Ingredients
- 1 lb spaghetti, cooked
- 2 lbs ground beef, cooked and drained
- 3 garlic cloves, finely diced
- 2 large onions, finely diced
- 1 green pepper, finely diced
- 2 celery ribs, finely diced
- 1 lb mushroom, finely sliced
- 1/2 teaspoon chili flakes (optional)
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 bay leaves
- 1 (28 ounce) can diced tomatoes
- 1 (6 ounce) can tomato paste
- 2 (10 ounce) cans cream of chicken soup, undiluted (secret ingredient!)
Directions
-
1Brown and drain crumbles ground beef, return to large pot.
-
2Add garlic, onion, green pepper, celery, mushrooms, and spices, saute 20 minutes.
-
3Add remaining ingredients, and bring to a slow boil. Reduce heat to low, and simmer for about 20 minutes stirring often.
-
4Ladle over a dish of your favorite pasta, or use as lasagne sauce.
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