Spaghetti Bolognese

10 ingredients
8 steps

Ingredients

  • 1 lb. ground turkey or chicken
  • 1 tsp. sugar
  • 2 (15 1/2 oz. each) cans tomato sauce
  • 1 lb. regular or thin spaghetti
  • 1 tsp. oregano
  • 1 c. chopped onions
  • 1 c. shredded carrots
  • 1 clove garlic, crushed
  • 1 beef bouillon cube
  • 1 tsp. dried basil

Directions

  1. 1
    In a large skillet, brown turkey or chicken; drain.
  2. 2
    Add onions, carrots and garlic.
  3. 3
    Cook, stirring for 5 minutes until onion is tender.
  4. 4
    Add all ingredients except spaghetti.
  5. 5
    Cover, reduce heat and simmer for 25 to 30 minutes.
  6. 6
    Meanwhile, in boiling salt water, cook spaghetti until tender.
  7. 7
    Drain, put into a serving bowl, and pour the sauce over.
  8. 8
    Makes 4 to 6 servings.

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