Spaghetti Bolognese

Name: Spaghetti Bolognese
Ingredients: 1 tablespoon oil; 1 big onion, chopped; 300 g ground pork; 200 g ground beef; 2 garlic cloves, chopped; 1 big carrot, grated (small strips); 100 ml semi-dry red wine; 1 teaspoon flat salt; 1 teaspoon oregano; 1 12 tablespoons dried basil; 1 12 tablespoons dried thyme; 2 stalks celery, chopped; 100 ml broth; 2 tablespoons tomato paste; 400 g tomatoes, cruched; 350 g spaghetti; 20 g parmesan cheese

17 ingredients

17 steps

Ingredients

1 tablespoon oil
1 big onion, chopped
300 g ground pork
200 g ground beef
2 garlic cloves, chopped
1 big carrot, grated (small strips)
100 ml semi-dry red wine
1 teaspoon flat salt
1 teaspoon oregano
1 12 tablespoons dried basil
1 12 tablespoons dried thyme
2 stalks celery, chopped
100 ml broth
2 tablespoons tomato paste
400 g tomatoes, cruched
350 g spaghetti
20 g parmesan cheese

Directions

1

1.
2

Fry onion with oil for 3 minute.
3

2.
4

Add beef, pork and garlic - fry for 30 minute.
5

3.
6

Add carrot and wine - cover and stew for 10 minute.
7

4.
8

Uncover and let the wine evaporate.
9

Add salt, oregano, basil, thyme and 3/4 celery - mix all up and cook for 2 minute.
10

5.
11

Add the broth and tomato past - mix and cook for 2 minute.
12

6.
13

Add tomatoes - mix and cook for 10 minute.
14

7.
15

Add the rest of celery and mix it all up.
16

8.
17

Preprare spaghetti aldente - put a portion on the plate, then a portion of the sauce and grated parmesan on the top.