Spaghetti Cacio e Pepe

Directions

1. 1
   Into a large stockpot, add enough water to boil the pasta.
2. 2
   Season it generously with salt.
3. 3
   When water is boiling, add the pasta and cook until al dente, reserving roughly 1/4 cup of the cooking water.
4. 4
   Place the grated cheese into the bottom of your serving bowl and add a LITTLE of the reserved cooking water at a time.
5. 5
   Mix it together just until its creamy.
6. 6
   When al dente, drain the pasta and place it into the serving bowl and toss to combine.
7. 7
   Add in pepper.
8. 8
   Toss to combine and if needed, add in more of the reserved cooking water.
9. 9
   Toss and serve immediately.