Spaghetti Caprese
7 ingredients
14 steps
Ingredients
- 1 package (12 Oz. Package) Gluten Free Spaghetti (I Use Schar)
- 2 whole Large Ripe Tomatoes
- 3 ounces, weight Sliced Mozzarella Fresca
- 6 whole Fresh Basil Leaves, Rinsed And Chopped
- 1 Tablespoon Extra Virgin Olive Oil
- 1/4 teaspoons Salt
- 1/4 teaspoons Pepper
Directions
-
11.
-
2Boil pasta according to directions.
-
3Set aside.
-
42.
-
5Layer tomatoes and cheese around the outside of the plate.
-
63.
-
7Add spaghetti to the center.
-
84.
-
9Sprinkle with basil leaves.
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105.
-
11Drizzle olive oil on top.
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126.
-
13Sprinkle with salt and pepper to taste.
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14My very favorite gluten free spaghetti is by Schar (as pictured).
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