Spaghetti Carbonara

Directions

1. 1
   1.
2. 2
   Bring a large pot of water to a boil over high heat.
3. 3
   2.
4. 4
   Heat olive oil in a large skillet over medium-low heat.
5. 5
   Add pancetta and cook, stirring occasionally, until it is cooked but not crisp, about 10 minutes.
6. 6
   Stir in chile flakes, remove skillet from heat, and set aside.
7. 7
   3.
8. 8
   In a large serving bowl, mix eggs, cheese, and 1 1/2 teaspoons salt; set aside.
9. 9
   Generously salt boiling water, add spaghetti and cook, stirring occasionally, until al dente, about 12 minutes.
10. 10
    Drain pasta, reserving 1/4 cup of cooking water, and quickly stir noodles and water into egg mixture.
11. 11
    Add pancetta, pan drippings, and parsley to pasta; toss to combine.
12. 12
    Serve immediately.
13. 13
    Calories: 410
14. 14
    Total Fat: 12 grams
15. 15
    Saturated Fat: 3.5 grams
16. 16
    Total Carbohydrate: 57 grams
17. 17
    Protein: 17 grams
18. 18
    Sodium: 900 milligrams
19. 19
    Cholesterol: 90 milligrams
20. 20
    Fiber: 2 gram