Spaghetti Carbonara

10 ingredients
9 steps

Ingredients

  • 1 lb. mostaccioli
  • 1/2 lb. bacon
  • 1/4 c. olive oil
  • 1 stick butter or margarine
  • salt to taste
  • pinch of red pepper
  • 2 egg yolks
  • 1 whole egg
  • Parmesan cheese
  • Romano cheese

Directions

  1. 1
    Cook bacon and drain.
  2. 2
    In same pan put oil, butter, salt and red pepper.
  3. 3
    Simmer.
  4. 4
    Beat eggs well.
  5. 5
    Cook pasta in 5 quarts salted boiling water.
  6. 6
    Cook al dente on hard side.
  7. 7
    Drain pasta. Put in bowl.
  8. 8
    Pour egg over pasta, then oil and butter mixture, then cheese.
  9. 9
    Serve immediately.

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