Spaghetti Carbonara

Name: Spaghetti Carbonara
Ingredients: 1 lb. bacon, cooked until crisp, drain and crumble; 1 lb. spaghetti (can use whole wheat); 1 stick butter; 1 peeled garlic clove; 2 to 3 eggs, beaten; 1/2 to 3/4 c. grated Parmesan cheese; 1/3 c. chopped parsley

7 ingredients

5 steps

Ingredients

1 lb. bacon, cooked until crisp, drain and crumble
1 lb. spaghetti (can use whole wheat)
1 stick butter
1 peeled garlic clove
2 to 3 eggs, beaten
1/2 to 3/4 c. grated Parmesan cheese
1/3 c. chopped parsley

Directions

1

Melt butter and garlic over low heat; keep warm.
2

Cook spaghetti (have ingredients ready before draining as ingredients need to be poured on hot spaghetti).
3

After draining spaghetti, remove garlic from butter, then pour over spaghetti and mix. Pour in eggs next and quickly mix.
4

Sprinkle Parmesan.
5

Stir again. Add bacon and parsley.