Spaghetti Carbonara

11 ingredients
8 steps

Ingredients

  • 1 1/2 lb. uncooked spaghetti
  • 1/2 lb. bacon, cut up
  • 1/4 c. chopped onion
  • 1/2 tsp. minced garlic
  • 1 c. half and half
  • 1/2 c. milk
  • 1/2 c. whipping cream
  • 1 egg, slightly beaten
  • 1/4 c. grated Parmesan cheese
  • 2 Tbsp. chopped parsley
  • salt and pepper, to taste

Directions

  1. 1
    Cook spaghetti according to package directions; drain and keep warm.
  2. 2
    In large frying pan, cook bacon over high heat until golden.
  3. 3
    Reduce heat to medium and add onions and garlic, cook 5 minutes.
  4. 4
    In medium bowl, mix half and half, milk, whipping cream and egg until well blended.
  5. 5
    Toss with spaghetti, add bacon mixture and cook over low heat until thoroughly heated.
  6. 6
    Season to taste with salt and pepper.
  7. 7
    Sprinkle with Parmesan cheese and parsley.
  8. 8
    Serves 6.

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