Spaghetti Carbonara

Directions

1. 1
   In a large pan (frying pan), fry cut up bacon until crisp. Drain off grease.
2. 2
   Pour in wine and simmer.
3. 3
   Meanwhile, as bacon is simmering, cook the spaghetti.
4. 4
   Then mix eggs and cheese together in a mixing bowl.
5. 5
   When spaghetti is ready, drain and return to pan.
6. 6
   Add the cheese and egg mixture, covering the spaghetti.
7. 7
   Mix thoroughly.
8. 8
   Finally, add wine and bacon mixture; mix thoroughly.
9. 9
   Serve immediately.
10. 10
    Serves 4.