Spaghetti Casserole

8 ingredients
6 steps

Ingredients

  • 12 oz. thin spaghetti
  • 2 eggs
  • 1/2 c. milk
  • 1 lb. ground meat
  • 1 small onion, chopped
  • 27 oz. spaghetti sauce with mushrooms
  • 8 oz. Mozzarella cheese, grated
  • salt and pepper

Directions

  1. 1
    Cook spaghetti and drain.
  2. 2
    Pour into a large casserole dish. Mix eggs and milk; add to spaghetti and mix.
  3. 3
    Add spaghetti sauce. Brown meat and onion; drain and add to casserole dish.
  4. 4
    Top with grated cheese.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Let set 5 minutes before cutting into serving sections.

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