Spaghetti Casserole

Directions

1. 1
   In a heavy skillet, brown ground beef.
2. 2
   Add onion and celery. Cook for a few minutes.
3. 3
   Drain off fat.
4. 4
   Add tomatoes, brown sugar, salt and pepper to taste.
5. 5
   Cover and simmer 20 minutes. Cook spaghetti in boiling salted water for 10 minutes.
6. 6
   Drain and rinse.
7. 7
   Layer spaghetti and meat mixture in casserole dish.
8. 8
   Cover and bake 45 minutes at 350°.
9. 9
   Serves 8 generously.