Winter Fruit Compote

12 ingredients
3 steps

Ingredients

  • 1 (16 oz.) can sliced peaches
  • 1 (16 oz.) can apricot halves
  • 1 (16 oz.) pitted Bing cherries
  • 1 (16 oz.) pear halves
  • 1 can pineapple chunks
  • 1 can mandarin orange segments
  • 1/2 box dried prunes
  • 1/4 c. raisins
  • juice of 1 lemon
  • juice of 1 orange
  • 1 c. brown sugar
  • 1 c. either macaroon crumbs or gingersnap crumbs or graham cracker crumbs

Directions

  1. 1
    Drain well all fruit; mix together. Butter a casserole and pour in fruit.
  2. 2
    Combine brown sugar and crumbs; sprinkle generously on top. Sprinkle juice of lemon and orange and bake at 350° for 45 minutes. Serve warm or cold, with or without whipped cream.
  3. 3
    Makes 12 to 16 servings.

Products Matching These Ingredients

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Pear halves in heavy syrup

B NOVA 3
Pitted Prunes

Pitted Prunes

Trader Joe's

C

Preserves, apricot

Spartan

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3

Sliced peaches in 100% natural juice

A NOVA 1

Pear halves in heavy syrup

B NOVA 3

Medium Black Pitted Olives

E NOVA 3

Large Black Pitted Olives

E NOVA 3
Apricot Cake

Apricot Cake

Balconi

E NOVA 4
Apricot White Stilton

Apricot White Stilton

M&S Food

D NOVA 3

Yellow cling sliced peaches in heavy syrup

C NOVA 4

More Recipes to Try

Orange Delight

8 ingredients

Peanut Crunch Cake

4 ingredients

Strawberry Squares

6 ingredients

Chayote And Rice Salad

12 ingredients

Banana-Kiwi Fool

9 ingredients

Strawberry Nut Cake

7 ingredients

Pecan-Pumpkin Pie

11 ingredients

Lemon Butter Bars

9 ingredients

Smothered Chicken

6 ingredients

Lima Bean Casserole

5 ingredients

Cranberry Salad

10 ingredients

Cucumbers In Sour Cream

9 ingredients