Spaghetti Casserole

6 ingredients
5 steps

Ingredients

  • 1 lb. spaghetti
  • 1 can tomatoes
  • 1/2 lb. Swiss cheese
  • 1/2 lb. American cheese
  • salt and pepper
  • oregano

Directions

  1. 1
    Cook spaghetti; drain.
  2. 2
    Butter casserole dish.
  3. 3
    Alternate layers of spaghetti, cheese and tomatoes.
  4. 4
    Sprinkle each layer with salt, pepper and oregano.
  5. 5
    Bake at 350° for approximately 30 minutes.

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