Spaghetti Casserole

Name: Spaghetti Casserole
Ingredients: 1/4 c. bacon drippings; 1 lb. ground beef; 1 large onion, minced; 1 green pepper, chopped; 1 rib celery, chopped; 1 clove garlic, minced; 1 bay leaf; 1 sprig thyme; 1 tsp. salt; dash of cayenne pepper; 2 cans tomato sauce; 2 c. cooked spaghetti; 1 large can mushrooms; 3/4 c. sharp cheese, grated

14 ingredients

7 steps

Ingredients

1/4 c. bacon drippings
1 lb. ground beef
1 large onion, minced
1 green pepper, chopped
1 rib celery, chopped
1 clove garlic, minced
1 bay leaf
1 sprig thyme
1 tsp. salt
dash of cayenne pepper
2 cans tomato sauce
2 c. cooked spaghetti
1 large can mushrooms
3/4 c. sharp cheese, grated

Directions

1

Melt 1/2 the amount of bacon drippings in a skillet and brown ground beef in it.
2

Remove to a bowl.
3

Add remaining bacon drippings and saute onion, green pepper, celery and garlic until onion is slightly browned.
4

Add bay leaf, thyme, seasonings, tomato sauce and browned meat.
5

Simmer slowly for 1 to 1 1/2 hours.
6

A little water may be added if sauce is too thick.
7

Stir occasionally to prevent scorching.