Spaghetti Casserole

10 ingredients
6 steps

Ingredients

  • 1 1/2 lb. hamburger meat
  • 1/2 chopped green pepper
  • 1/2 chopped onion
  • garlic salt and salt to taste
  • 1/2 (16 oz.) pkg. spaghetti
  • 1 can mushrooms or mushroom soup
  • 2 cans tomato soup
  • 1 c. Velveeta cheese
  • 1 c. Cheddar cheese
  • 1 c. Mozzarella cheese

Directions

  1. 1
    Brown hamburger meat; add chopped onion, chopped green pepper, salt and garlic salt.
  2. 2
    Cook spaghetti.
  3. 3
    Add mushrooms or mushroom soup and tomato soup to hamburger meat mixture.
  4. 4
    Add cooked spaghetti.
  5. 5
    Put in casserole and put layer of Velveeta, Cheddar and Mozzarella cheese.
  6. 6
    Cook at 375° to 400 ° until cheese melts.

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