Spaghetti Casserole

10 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. chopped onion
  • 1/4 c. chopped green pepper
  • 2 Tbsp. butter or margarine
  • 1 can cream of mushroom soup
  • 1 can tomato soup
  • 1 soup can water
  • 1 clove garlic, minced
  • 1 c. shredded sharp cheese
  • 1/2 lb. spaghetti, cooked and drained

Directions

  1. 1
    Cook beef, onion and green pepper in butter until meat is browned and vegetables are tender.
  2. 2
    Stir to separate meat particles.
  3. 3
    Add soups, water and garlic.
  4. 4
    Heat.
  5. 5
    Blend with 1/2 cup cheese and cooked spaghetti in a 3-quart casserole.
  6. 6
    Top with remaining cheese.
  7. 7
    Bake at 350°
  8. 8
    for 30 minutes, or until bubbling and hot.

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