Spaghetti Casserole

14 ingredients
8 steps

Ingredients

  • 2 lb. ground steak
  • 1 large onion
  • 1 green pepper
  • 5 Tbsp. oil
  • 1 (No. 2) can tomatoes
  • 1/2 tsp. sugar
  • 2 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. chili powder
  • 1 small can ripe olives, chopped
  • 1 can mushrooms
  • 1 can mushroom soup
  • 1/2 small pkg. spaghetti
  • grated Cheddar cheese

Directions

  1. 1
    Saute onion and pepper in oil until tender.
  2. 2
    Add beef and brown.
  3. 3
    Add all other ingredients.
  4. 4
    Cook and drain spaghetti and add to meat mixture.
  5. 5
    Pour in a large baking dish.
  6. 6
    Cover with cheese.
  7. 7
    Heat in 350° oven until hot and bubbly.
  8. 8
    Can be made weeks ahead and frozen.

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