Candy Bar Pie

Directions

1. 1
   Mix cream cheese and 2 tablespoon of the milk and vanilla in a bowl with wire whisk until smooth.
2. 2
   Gently Stir in 2 cups Cool Whip.
3. 3
   Add chopped up candy bars (save a little for top of pie): Set aside **Hint use a hand chopper like the Pampered Chef one--it makes it so much easier to chop!** or freeze first then smash with mallet to break up.
4. 4
   Pour remaining milk in a large bowl add puddings and mix until smooth, should be really thick.
5. 5
   Spoon 1 1/2 cup of pudding into crust and spread evenly.
6. 6
   Stir in 1/2cup of the Cool Whip into remaining pudding and whip to incorporate. fold in another 1/4 c cool whip to make fluffy.
7. 7
   Spread cream cheese mixture into crust on top of pudding.
8. 8
   Spread other pudding mixture on top of candy bar mixture.
9. 9
   Top with some chopped candy bars and garnish edges with cool whip if desired.
10. 10
    Refrigerate at least 4 hours serve chilled.
11. 11
    **To soften cream cheese, microwave for 15 seconds on high.