Spaghetti Casserole

Name: Spaghetti Casserole
Ingredients: 2 onions, chopped; 2 green peppers, chopped; 2 tablespoons olive oil; 2 tablespoons butter or 2 tablespoons margarine; 1 (28 ounce) canpeeled tomatoes; 1 lb thin spaghetti; 1 tablespoon oil; 3 tablespoons butter; 3 tablespoons flour; 1 cup milk; 1 cup cream; 1 cup roughly cut cheddar cheese; 12 lb mushroom, sliced; 14 cup black olives

14 ingredients

11 steps

Ingredients

2 onions, chopped
2 green peppers, chopped
2 tablespoons olive oil
2 tablespoons butter or 2 tablespoons margarine
1 (28 ounce) canpeeled tomatoes
1 lb thin spaghetti
1 tablespoon oil
3 tablespoons butter
3 tablespoons flour
1 cup milk
1 cup cream
1 cup roughly cut cheddar cheese
12 lb mushroom, sliced
14 cup black olives

Directions

1

Saute onions and peppers in oil and butter until limp.
2

Add tomatoes and simmer 30 minutes.
3

Cook spaghetti according to package directions.
4

Toss with oil and set aside.
5

Preheat oven to 325 degrees.
6

Make a cream sauce by melting butter and stirring in flour until smooth and bubbly.
7

Gradually stir in milk and cream stirring until thickened.
8

Add cheese, stirring until cheese melts.
9

Set aside.
10

Toss spaghetti, mushrooms, olives and tomato sauce together and place in baking dish.
11

Cover with cream sauce and bake 45 minutes.