Spaghetti Casserole

Name: Spaghetti Casserole
Ingredients: 1 1/2 lb. ground beef; 2 c. Ragu homestyle spaghetti sauce; 1 tsp. sugar; 1 Tbsp. salt; 1 Tbsp. chili powder; 1 (6 oz.) can drained mushrooms; 1/2 (7 oz.) box spaghetti; 6 oz. sour cream; 6 green onions; 1 (3 oz.) pkg. cream cheese; grated Cheddar cheese

11 ingredients

9 steps

Ingredients

1 1/2 lb. ground beef
2 c. Ragu homestyle spaghetti sauce
1 tsp. sugar
1 Tbsp. salt
1 Tbsp. chili powder
1 (6 oz.) can drained mushrooms
1/2 (7 oz.) box spaghetti
6 oz. sour cream
6 green onions
1 (3 oz.) pkg. cream cheese
grated Cheddar cheese

Directions

1

Brown meat.
2

Add spaghetti sauce, sugar, salt, chili powder and mushrooms.
3

Cook spaghetti; drain.
4

Mix sour cream, onions and softened cream cheese.
5

In casserole, layer spaghetti, meat mixture and sour cream mixture, ending with spaghetti.
6

Sprinkle cheese generously on top.
7

Bake for 30 minutes at 350°.
8

Freezes well.
9

Serves 8.