Spaghetti Casserole
7 ingredients
8 steps
Ingredients
- 8 oz. cooked spaghetti
- 1 1/2 lb. browned and seasoned hamburger
- 1 large jar spaghetti sauce
- 1 1/2 c. shredded Cheddar cheese
- 1 1/2 c. shredded Mozzarella cheese
- 2 cans cream of mushroom soup
- 1 can black olives (optional)
Directions
-
1Layer half of cooked spaghetti in pan.
-
2Combine hamburger and spaghetti sauce.
-
3Spread one can of cream of mushroom carefully over spaghetti.
-
4Spoon half of hamburger mixture over soup.
-
5Place half of olives over this if desired.
-
6Sprinkle half of both cheeses and repeat layers.
-
7Cover with foil that has been sprayed with Pam so it doesn't stick to cheese.
-
8Bake at 350° for 1 hour.
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