Spaghetti Casserole

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 2 sticks margarine
  • 1/2 c. onion
  • 1 large can tomato sauce or 1 medium jar Prego or Ragu
  • 1 tsp. garlic powder
  • 1 Tbsp. sugar
  • 1 lb. spaghetti
  • 1 c. or more sour cream

Directions

  1. 1
    Saute onion in 1 stick of margarine and 1 pound ground beef. Cook tomato sauce or Prego or Ragu, garlic power and sugar.
  2. 2
    If too thick, may add a little water.
  3. 3
    Cook spaghetti; drain.
  4. 4
    Mix 1 stick of margarine and sour cream.
  5. 5
    Layer spaghetti and sauce. Sprinkle Parmesan cheese on each layer.
  6. 6
    Top with Mozzarella cheese.
  7. 7
    Bake at 350° until cheese melts.

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