Spaghetti Casserole

6 ingredients
7 steps

Ingredients

  • 1 lb. spaghetti, cook in water until done and drain
  • 1/4 lb. butter
  • 2 beaten eggs
  • 2 lb. fried ground chuck or sausage
  • 1 qt. Ragu sauce
  • 1/2 to 3/4 lb. sliced Mozzarella cheese

Directions

  1. 1
    Cook spaghetti; then add butter and eggs.
  2. 2
    Spread in a 9 x 13-inch pan.
  3. 3
    Spread on ground chuck or sausage.
  4. 4
    Pour over top the Ragu sauce and even out.
  5. 5
    Top with slices of Mozzarella cheese.
  6. 6
    Put in oven 20 minutes or until it is heated through at 350°.
  7. 7
    May be made a day ahead if preferred.

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