Spaghetti Casserole

Name: Spaghetti Casserole
Ingredients: 3/4 lb. Italian sausage (hot or sweet) or ground beef; 1/4 c. chopped onion; 1/4 c. chopped green pepper; 1 clove garlic, minced; 1 (1 lb.) can tomatoes, broken up; 1/3 c. water; 3/4 tsp. dried oregano leaves; 1/2 tsp. dried basil leaves; 1/4 tsp. each: salt and pepper; 1/2 c. spaghetti, broken; 3/4 c. shredded Mozzarella cheese; 1/4 c. grated Parmesan cheese

12 ingredients

14 steps

Ingredients

3/4 lb. Italian sausage (hot or sweet) or ground beef
1/4 c. chopped onion
1/4 c. chopped green pepper
1 clove garlic, minced
1 (1 lb.) can tomatoes, broken up
1/3 c. water
3/4 tsp. dried oregano leaves
1/2 tsp. dried basil leaves
1/4 tsp. each: salt and pepper
1/2 c. spaghetti, broken
3/4 c. shredded Mozzarella cheese
1/4 c. grated Parmesan cheese

Directions

1

Remove sausage from casing.
2

Place in a 2-quart microsafe casserole.
3

Microwave on High power for 4 minutes.
4

Break up and stir.
5

Microwave on High power for 3 minutes, until pink color disappears.
6

Drain all but 1 tablespoon fat.
7

Stir in onion, green pepper, garlic, tomatoes, water, oregano, basil, salt, pepper and spaghetti.
8

Stir to combine.
9

Push spaghetti down into liquid. Cover and microwave on High power for 8 minutes.
10

Stir and recover.
11

Microwave on High power for 9 to 10 minutes, until spaghetti is tender.
12

Sprinkle with Mozzarella and Parmesan cheese.
13

Microwave, uncovered, on High power for 1 to 2 minutes, until cheese is melted.
14

Serve hot from casserole.