Spaghetti Casserole

Name: Spaghetti Casserole
Ingredients: 1/4 lb. thin spaghetti; 1 1/2 Tbsp. minced onion; cooking oil as needed; 1 c. grated American or Cheddar cheese; 1 can tomato soup (no water); salt and pepper to taste; 3/4 lb. ground beef; 1 can whole kernel corn (undrained)

8 ingredients

7 steps

Ingredients

1/4 lb. thin spaghetti
1 1/2 Tbsp. minced onion
cooking oil as needed
1 c. grated American or Cheddar cheese
1 can tomato soup (no water)
salt and pepper to taste
3/4 lb. ground beef
1 can whole kernel corn (undrained)

Directions

1

Cook spaghetti and drain.
2

Brown onion and beef in oil.
3

Add corn, soup and seasonings.
4

In a greased 2-quart casserole, place two layers of spaghetti, meat mixture and cheese.
5

Bake at 350° for 45 minutes.
6

Freezable.
7

Warm up leftovers in microwave. Makes 8 servings.