Spaghetti Casserole

Name: Spaghetti Casserole
Ingredients: 3 lb. ground beef; 1/2 c. olive oil; 3 cloves garlic, minced; 1 c. onion, chopped; 1 1/2 c. green peppers, chopped; 3/4 c. celery, diced; 2 large cans whole tomatoes; 2 bay leaves; 2 pinches oregano; 2 Tbsp. Worcestershire sauce; 1 can mushroom buttons, drained; 1 1/2 c. stuffed green olives, sliced; 1 (10 to 12 oz.) pkg. spaghetti

13 ingredients

9 steps

Ingredients

3 lb. ground beef
1/2 c. olive oil
3 cloves garlic, minced
1 c. onion, chopped
1 1/2 c. green peppers, chopped
3/4 c. celery, diced
2 large cans whole tomatoes
2 bay leaves
2 pinches oregano
2 Tbsp. Worcestershire sauce
1 can mushroom buttons, drained
1 1/2 c. stuffed green olives, sliced
1 (10 to 12 oz.) pkg. spaghetti

Directions

1

Heat oil and brown meat until just done.
2

Add onion, garlic, green pepper, celery, tomatoes, bay leaves, oregano and Worcestershire sauce.
3

Cover and simmer 3 hours.
4

During the last half hour, add the olives and mushrooms.
5

Cook spaghetti according to directions.
6

Rinse and drain.
7

Place spaghetti in a large shallow baking dish or casserole.
8

Cover with sauce and bake at 325° about 1 hour.
9

Serves 10 to 14.