Spaghetti Chicken

Name: Spaghetti Chicken
Ingredients: 4 to 5 lb. chicken, cut up (I use breasts only); 1 tsp. salt; 1/8 tsp. pepper; 1/4 c. salad oil; 1/2 c. chopped onion; 1 clove garlic, minced; 2 cans (16 oz. each) tomatoes; grated Parmesan cheese; 1 (8 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 2 Tbsp. snipped parsley; 2 tsp. salt; 1 tsp. basil; 1/4 tsp. pepper; 7 to 8 oz. spaghetti, cooked and drained

15 ingredients

10 steps

Ingredients

4 to 5 lb. chicken, cut up (I use breasts only)
1 tsp. salt
1/8 tsp. pepper
1/4 c. salad oil
1/2 c. chopped onion
1 clove garlic, minced
2 cans (16 oz. each) tomatoes
grated Parmesan cheese
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
2 Tbsp. snipped parsley
2 tsp. salt
1 tsp. basil
1/4 tsp. pepper
7 to 8 oz. spaghetti, cooked and drained

Directions

1

Wash chicken pieces and pat dry.
2

Season with 1 teaspoon salt and 1/8 teaspoon pepper.
3

In a large skillet or Dutch oven, brown chicken in oil; remove chicken.
4

Pour off all but 3 tablespoons of fat.
5

Add onions and garlic.
6

Cook and stir until onion is tender. Stir in chicken and remaining ingredients, except spaghetti and cheese.
7

Cover tightly; cook chicken slowly for 1 to 1 1/2 hours or until tender, stirring occasionally and adding water, if necessary.
8

Skim off excess fat.
9

Serve on spaghetti; sprinkle with Parmesan cheese.
10

Makes 4 to 6 servings.