Spaghetti Chicken

9 ingredients
10 steps

Ingredients

  • chicken or chicken breast
  • 1 c. onion
  • 1/2 c. celery (optional)
  • 1 stick butter
  • 10 oz. spaghetti
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 can whole tomatoes
  • grated Cheddar cheese

Directions

  1. 1
    Boil chicken until done.
  2. 2
    Remove; set aside.
  3. 3
    Cook spaghetti in broth from chicken.
  4. 4
    While spaghetti is cooking in separate pan, saute onion in butter with celery.
  5. 5
    When that's done, add soups, tomatoes and chicken to saute mixture.
  6. 6
    Put spaghetti in a 9 x 13-inch pan or casserole dish.
  7. 7
    Add soup mixture.
  8. 8
    Top with cheese.
  9. 9
    Heat oven to 350° until cheese melts.
  10. 10
    Taste even better left over.

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