Spaghetti Chicken
9 ingredients
10 steps
Ingredients
- chicken or chicken breast
- 1 c. onion
- 1/2 c. celery (optional)
- 1 stick butter
- 10 oz. spaghetti
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can whole tomatoes
- grated Cheddar cheese
Directions
-
1Boil chicken until done.
-
2Remove; set aside.
-
3Cook spaghetti in broth from chicken.
-
4While spaghetti is cooking in separate pan, saute onion in butter with celery.
-
5When that's done, add soups, tomatoes and chicken to saute mixture.
-
6Put spaghetti in a 9 x 13-inch pan or casserole dish.
-
7Add soup mixture.
-
8Top with cheese.
-
9Heat oven to 350° until cheese melts.
-
10Taste even better left over.
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