Spaghetti Chop Chop

Name: Spaghetti Chop Chop
Ingredients: 1/2 lb. sausage; 1/2 lb. hamburger; 4 oz. can mushroom stems and pieces; 16 oz. can Chinese vegetables; 4 oz. can water chestnuts; 2 cans cream of shrimp soup; 1 lb. spaghetti noodles (if serving big group, 2 lb.); 1 small onion, chopped; 1 bell pepper, sliced; 4 oz. pkg. each: shredded Mozzarella and Cheddar cheese

10 ingredients

7 steps

Ingredients

1/2 lb. sausage
1/2 lb. hamburger
4 oz. can mushroom stems and pieces
16 oz. can Chinese vegetables
4 oz. can water chestnuts
2 cans cream of shrimp soup
1 lb. spaghetti noodles (if serving big group, 2 lb.)
1 small onion, chopped
1 bell pepper, sliced
4 oz. pkg. each: shredded Mozzarella and Cheddar cheese

Directions

1

Fry sausage and hamburger.
2

Season to taste.
3

Drain well. Cook spaghetti.
4

Drain.
5

Dump all ingredients, except cheeses and bell pepper, in large baking pan. (Mix so everything is evenly dispersed.)
6

Sprinkle cheeses over top, then lay bell pepper slices over cheese.
7

Bake at 400° until cheeses are melted. Serves many!