Spaghetti Corn

6 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole kernel corn with juice
  • 1 c. broken up spaghetti
  • 1 c. diced cheese (Monterey Jack)
  • 1 stick butter (1/2 c.)
  • 2 tsp. chopped onion

Directions

  1. 1
    Stir all ingredients together and put in a buttered casserole dish.
  2. 2
    Bake at 350° for 30 minutes with the cover on and 30 more minutes with the cover off.
  3. 3
    Cover with aluminum foil.

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