Spaghetti Corn
6 ingredients
3 steps
Ingredients
- 1 can cream-style corn
- 1 can whole kernel corn with juice
- 1 c. broken up spaghetti
- 1 c. diced cheese (Monterey Jack)
- 1 stick butter (1/2 c.)
- 2 tsp. chopped onion
Directions
-
1Stir all ingredients together and put in a buttered casserole dish.
-
2Bake at 350° for 30 minutes with the cover on and 30 more minutes with the cover off.
-
3Cover with aluminum foil.
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