Fingerman Bread Sticks
5 ingredients
8 steps
Ingredients
- 2 (11 oz.) pkg. refrigerated French loaves
- 1/2 c. melted butter or margarine
- 1/4 c. grated Parmesan cheese
- 1 tsp. Italian herb seasoning
- 1/4 c. dried minced onion
Directions
-
1Cut loaves into halves lengthwise.
-
2Cut each half into 8 equal pieces, using sharp knife or scissors.
-
3Pierce each piece 2 to 3 times with a fork to remove air bubbles.
-
4Place melted butter in shallow dish.
-
5Combine cheese and seasoning on a plate; put onion on separate plate.
-
6Roll each piece of dough into an 8-inch log. Roll each log in butter, then in desired topping.
-
7On a cookie sheet, bake in preheated oven at 350° until browned, 15 to 20 minutes.
-
8Serve warm with salsa, cheese or desired topping.
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