Spaghetti Corn

5 ingredients
5 steps

Ingredients

  • 14 3/4 ounces cream-style corn
  • 15 1/4 ounces whole kernel corn, with liquid
  • 1 cup spaghetti, broken into 1 inch pieces
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup butter, melted

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into 9x13 pan or casserole dish.
  3. 3
    Cover with foil.
  4. 4
    Bake 30 minutes covered.
  5. 5
    Remove foil and bake an additional 30 minutes.

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