Spaghetti Corn
5 ingredients
5 steps
Ingredients
- 14 3/4 ounces cream-style corn
- 15 1/4 ounces whole kernel corn, with liquid
- 1 cup spaghetti, broken into 1 inch pieces
- 1 cup mozzarella cheese, shredded
- 1/2 cup butter, melted
Directions
-
1Mix all ingredients together.
-
2Pour into 9x13 pan or casserole dish.
-
3Cover with foil.
-
4Bake 30 minutes covered.
-
5Remove foil and bake an additional 30 minutes.
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