Spaghetti Creole

Directions

1. 1
   Brown meat.
2. 2
   Drain off fat.
3. 3
   Add cans of tomato and onion. Cover and simmer 15 to 20 minutes.
4. 4
   Break spaghetti into 3rds and cook.
5. 5
   Drain and add 1/2 stick of butter to spaghetti in pot.
6. 6
   Add meat mixture.
7. 7
   Add cheese.
8. 8
   Mix and put in casserole dish.
9. 9
   Heat through at 350°.