Spaghetti Creole

8 ingredients
10 steps

Ingredients

  • 3 cans stewed tomatoes (15 oz.)
  • 1 small can tomato paste
  • 1 to 1 1/2 lb. ground beef
  • 1/2 tsp. oregano
  • 1/4 tsp. garlic powder
  • 1 lb. macaroni (perciatelli #6 or ziti)
  • 1 large jar Cheez Whiz
  • single slices American cheese

Directions

  1. 1
    Brown meat until no longer pink; drain.
  2. 2
    Combine meat with tomatoes, tomato paste, oregano and garlic in a saucepan.
  3. 3
    Cook 45 minutes on medium heat.
  4. 4
    Cook macaroni as directed.
  5. 5
    Combine macaroni and meat sauce.
  6. 6
    Add Cheez Whiz.
  7. 7
    Mix together with a fork to distribute cheese.
  8. 8
    Pour into a baking pan (9 x 13 x 2 1/2-inches).
  9. 9
    Add a single layer of cheese slices to completely cover.
  10. 10
    Bake at 375° for 1/2 hour or until heated through and cheese has melted.

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