"Spaghetti Della Casa"(Specialty From Da Vittorio'S, Nutsford, England)

8 ingredients
6 steps

Ingredients

  • 1 lb. spaghetti
  • 1 c. unsmoked ham or bacon, chopped in 1-inch pieces
  • 1 Tbsp. butter
  • 1 c. cooked green peas
  • 1 c. spaghetti sauce or tomato puree
  • 1 c. light cream
  • freshly ground pepper
  • freshly grated Romano or Parmesan cheese

Directions

  1. 1
    In medium saucepan, melt butter over medium heat.
  2. 2
    Add ham or bacon; saute quickly.
  3. 3
    Add sauce or puree; stir in cream.
  4. 4
    Allow sauce to cook down and thicken.
  5. 5
    Add more sauce and/or cream, if desired (sauce should be orange-pink).
  6. 6
    Toss in cooked peas.

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