Spaghetti di Capri

8 ingredients
5 steps

Ingredients

  • 2 pounds cherry tomatoes, halved or quartered, depending on size
  • 1 1/2 cups finely diced celery
  • 1 1/2 cups pitted black olives, such as Nicoise or Kalamata, halved if large
  • 1 cup chopped fresh basil
  • 1 teaspoon lemon pepper, or to taste
  • Salt
  • 1 pound spaghetti
  • 1/3 to 1/2 cup extra-virgin olive oil

Directions

  1. 1
    Halve or quarter the tomatoes, depending on size, over a large bowl to catch all the juices.
  2. 2
    To the bowl with the tomatoes, add the celery, olives, basil, lemon pepper, and salt, and toss to combine.
  3. 3
    In a large pot of boiling salted water cook the pasta according to package directions.
  4. 4
    Drain and transfer to the bowl.
  5. 5
    Add the olive oil and salt to taste and toss to combine.

Products Matching These Ingredients

Cherry & dark chocolate truffles, cherry & dark chocolate

E NOVA 4
Celery

Celery

Ocean Mist

A NOVA 1

Emojeez, Fruit Flavored Gummies, Green Apple, Orange, Fruit Punch, Lemon, Cherry Blue Raspberry

Healthy Food Brands Llc

D NOVA 4
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Quartered potato skins, cheddar & bacon

C NOVA 4

Quartered Artichokes

Tops

C NOVA 3

Grilled quartered artichokes in oil

C NOVA 3

Halved brussels sprouts

A NOVA 1

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

More Recipes to Try

Corn Chip Chili

10 ingredients

Danish Puff

12 ingredients

Creamed Tuna With Pasta

9 ingredients

Only the Best Tuna Pasta Salad

10 ingredients

Skillet Pizza Crusts

8 ingredients

Sauteed Asparagus with Olives and Basil

6 ingredients

Seafood Continental Recipe

8 ingredients

Glazed Pork Chops

6 ingredients

Pineapple Sweet Ribs

15 ingredients

Bread and Butter Brulee

10 ingredients

Crispy Stuffed Mushrooms Recipe

8 ingredients

Hot Cheese Dip

6 ingredients