Spaghetti e Carciofi

Directions

1. 1
   Clean the artichokes.
2. 2
   Cut them in half and take out the hay and cut them into little pieces.
3. 3
   ** Soak them in lemon water.
4. 4
   Meanwhile in a pan, add together the oil, lard and garlic.
5. 5
   When garlic is slightly colored add in the artichokes; mix well.
6. 6
   After about 5 minutes wet the artichokes with some water; continue to add water if needed.
7. 7
   Cook the spaghetti al dente.
8. 8
   Right before pasta is done, add chopped parsley, salt and pepper to the artichokes.
9. 9
   Drain the pasta and add to artichoke mixture; mix well.
10. 10
    Lightly coat with ricotta or precorino romano and serve.