Spaghetti Frittata

Directions

1. 1
   In a large bowl, combine pasta, half of the marinara sauce, and torn basil; toss together.
2. 2
   Heat oil in a large, broilerproof nonstick skillet over medium-high heat.
3. 3
   Add pasta and marinara sauce mixture and cook, stirring, about 3 minutes or until heated through.
4. 4
   Pour beaten egg mixture over spaghetti; reduce heat to medium-low.
5. 5
   Cook, without stirring, until eggs start to set on the bottom.
6. 6
   Using a spatula, push in sides occasionally to let uncooked egg run underneath, about 8 minutes.
7. 7
   Heat broiler.
8. 8
   Remove skillet from heat; sprinkle top of frittata with Asiago cheese.
9. 9
   Place skillet under broiler until cheese melts, about 1 minute.
10. 10
    Slide frittata out of skillet onto cutting board; cut into 6 wedges.
11. 11
    Heat remaining marinara sauce in microwave and serve alongside frittata for dipping.
12. 12
    Garnish with basil sprigs or arugula leaves, if desired.