Stephanie'S Cake

7 ingredients
6 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 1 pkg. vanilla pudding (instant)
  • 8 oz. cream cheese, softened
  • 1 c. milk
  • 1 can crushed pineapple, strained (juice reserved)
  • 1 large container Cool Whip
  • shredded coconut

Directions

  1. 1
    Prepare cake mix according to package directions in a 9 x 13-inch pan, except replace 1 cup of water (called for in recipe) with 1/2 cup water and 1/2 cup strained pineapple juice.
  2. 2
    While cake is baking, mix vanilla pudding with milk.
  3. 3
    Blend in cream cheese.
  4. 4
    Fold in 3/4 container of Cool Whip.
  5. 5
    Spread on cooled cake.
  6. 6
    Top with strained pineapple and shredded coconut.

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