Stephanie'S Cake
7 ingredients
6 steps
Ingredients
- 1 pkg. yellow cake mix
- 1 pkg. vanilla pudding (instant)
- 8 oz. cream cheese, softened
- 1 c. milk
- 1 can crushed pineapple, strained (juice reserved)
- 1 large container Cool Whip
- shredded coconut
Directions
-
1Prepare cake mix according to package directions in a 9 x 13-inch pan, except replace 1 cup of water (called for in recipe) with 1/2 cup water and 1/2 cup strained pineapple juice.
-
2While cake is baking, mix vanilla pudding with milk.
-
3Blend in cream cheese.
-
4Fold in 3/4 container of Cool Whip.
-
5Spread on cooled cake.
-
6Top with strained pineapple and shredded coconut.
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