Spaghetti Gravy
16 ingredients
4 steps
Ingredients
- 4 Tbsp. olive oil
- 2 medium onions, chopped
- 5 cloves garlic, chopped
- 3 (6 oz.) cans tomato paste
- 3 (6 oz.) cans water
- 3 (6 oz.) cans white wine (plus one for chef)
- 1/4 c. chopped parsley
- 1 tsp. rosemary
- 1 tsp. oregano
- 1 tsp. sweet basil
- 1 tsp. thyme
- 1 tsp. pepper
- 1 tsp. salt
- 1 lb. ground chuck
- 1/2 lb. Italian sausage
- 8 oz. chopped mushrooms
Directions
-
1In large Dutch oven or skillet, saute onions in olive oil until clear.
-
2Add garlic, tomato paste, water, wine and remaining spices.
-
3Stir and bring to a simmer.
-
4Simmer for 45 minutes.
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