Spaghetti Hot Dish

Name: Spaghetti Hot Dish
Ingredients: 1 lb. hamburger; 1/2 c. grated Cheddar or sliced Velveeta cheese; 8 oz. or more spaghetti; 1 can tomato soup (may add 1 can tomato paste); 1 can cream of mushroom; Italian seasonings (oregano, sweet basil); salt and pepper; garlic salt; chopped onion

9 ingredients

1 steps

Ingredients

1 lb. hamburger
1/2 c. grated Cheddar or sliced Velveeta cheese
8 oz. or more spaghetti
1 can tomato soup (may add 1 can tomato paste)
1 can cream of mushroom
Italian seasonings (oregano, sweet basil)
salt and pepper
garlic salt
chopped onion

Directions

1

Brown meat and onion. Sprinkle with salts and pepper. Add tomato soup and seasonings. Boil spaghetti. Drain (don't overcook). In crock-pot, layer spaghetti with cheese and meat sauce. Mix mushroom soup and 1 can of water and pour over the mixture in the crock-pot. Bake at 350° for 40 minutes or cook in crock-pot on medium for 1 1/2 hours or until bubbly.