Spaghetti Ice Cream

Name: Spaghetti Ice Cream
Ingredients: 1 1/2 cups vanilla ice cream, approximately,to taste; 1/4 - 1/2 cup strawberry ice cream topping, or other red berry dessert sauce; 1/4 - 1/2 cup chocolate ice cream, to taste; 2 tablespoons finely chopped nuts (such as almonds, pistachios, hazelnuts, peanuts); 2 -3 fresh mint leaves, as garnish

5 ingredients

6 steps

Ingredients

1 1/2 cups vanilla ice cream, approximately,to taste
1/4 - 1/2 cup strawberry ice cream topping, or other red berry dessert sauce
1/4 - 1/2 cup chocolate ice cream, to taste
2 tablespoons finely chopped nuts (such as almonds, pistachios, hazelnuts, peanuts)
2 -3 fresh mint leaves, as garnish

Directions

1

Place slightly softened vanilla ice cream into the cavity of a large potato ricer and squeeze over a serving plate, swirling around and around so that you produce a mound of vanilla ice cream spaghetti strands.
2

Make sure your vanilla ice cream is soft enough to press through your potato ricer (too soft and it will melt and make a mess)- it needs to be just soft enough to squeeze through easily, and this may take a little practice.
3

When you feel satisfied that you have enough spaghetti stands mounded onto your plate for a serving, then place a small scoop of chocolate ice cream in the center to simulate a meatball.
4

Ladle the red berry sauce over the top of the meatball, and spilling over onto the spaghetti.
5

Sprinkle with some very finely ground nuts to simulate ground Parmesan cheese and garnish with a sprig of mint leaves to simulate fresh basil.
6

Serve immediately.